Apricot Chicken in the Instant Pot

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    Apricot Chicken in the Instant Pot Yum
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    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 11 minutes
    Passive Time 10 minutes
    Servings
    people
    Ingredients
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 11 minutes
    Passive Time 10 minutes
    Servings
    people
    Ingredients
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Instructions
    1. Season both sides of chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Press Sauté; heat oil in Instant Pot. Add chicken in two batches; cook about 8 minutes or until browned on both sides. Remove to plate.
    2. Add onion and 2 tablespoons broth to pot; cook and stir 5 minutes or until onion is translucent, scraping up browned bits from bottom of pot. Add ginger, garlic, cinnamon and allspice; cook and stir 30 seconds or until fragrant. Stir in tomatoes, apricots, remaining broth and saffron, if desired; mix well. Return chicken to pot, pressing into liquid.
    3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 11 minutes.
    4. When cooking is complete, press cancel and allow at ten minute natural pressure release then release remaing pressure. Season with additional salt and pepper. Serve with rice, if desired. Garnish with parsley.
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