There is a good reason that this is one of the most popular recipes on the internet…it is truly delicious. It is both comforting and a little exotic and the flavors just make you want more!
This recipe was first shared by Urvashi Pitre, author of Indian Instant Pot Cookbook, and owner of the very popular blog TwoSleevers.com. This cookbook is so good that it is always at the top of the Amazon best sellers! Plus, Urvashi does a great job educating her audience on with informative videos and detailed explanations of everything from the essentials of Indian cooking to why the Instant Pot works the way it does. She has a wonderful and active facebook group and often does live videos for her fans.
Her Butter Chicken recipe soon became a huge hit with Instant Pot cooks everywhere. Indian cooking can be very labor and time intensive…but the Instant Pot is a game changer! Delicious Indian food in less than thirty minutes means enjoying new dishes and flavors is much easier.
The spice mixture garam masala is the real star here. Garam masala is a combination of cinnamon, cardamom, and cloves, and sometimes other spices that is used often in Indian cooking. It imparts a warm and deep umami flavor to anything it is in…and in this recipe, it is what really makes the dish shine. You can buy good garam masala at most grocery stores, or, you can make your own.Here is Urvashi’s recipe: Garam Masala
This recipe has become a regular in the rotation of good meals at my house, and I know that once you try it, it will become a favorite in yours!
Thanks to Urvashi Pitre for this fabulous recipe!