Corned Beef and Cabbage in the Instant Pot

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    Corned Beef and Cabbage in the Instant Pot Yum
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Prep Time 10 minutes
    Cook Time 95 minutes
    Passive Time 10 minutes
    Servings
    people
    Ingredients
    Prep Time 10 minutes
    Cook Time 95 minutes
    Passive Time 10 minutes
    Servings
    people
    Ingredients
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Instructions
    1. Mix the mustard, brown sugar, and packet of spices together and coat the brisket with the mixture. Can be done ahead of time, marinate for up to 8 hours. Place the cut onions in the bottom of the Instant Pot, place the corned beef over the onions, fatty side up. Put the entire box of broth in, lock on lid, set toggle to sealing. Cook on manual/pressure cook for 90 minutes. Quick release the pressure, remove beef and onions to plate and cover with foil.
    2. Add vegetables to the pot, lock on lid, set toggle to sealing and cook for five minutes. Quick release pressure, serve veggies and corned beef with some of the juices.
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